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THANH KIÊN

Contact

(44) 20 3907 7500
maurocolagreco.london@raffles.com
Raffles London at The OWO, Whitehall, London SW1A 2BX, United Kingdom
SOCIALS

Hours

LUNCH
Thursday to Saturday 12:00 - 14:00
DINNER
Tuesday to Saturday 18:00 - 22:00
Children over the age of 12 are welcome to dine with us and will be offered our regular menu. Reservations hold a 24-hour cancellation policy.

The cuisine

The cuisine
A garden is the purest of human pleasures. It is the greatest refreshment of the spirit of man; without which, buildings and places are but gross handyworks.' From 'Of Garden' (1625), an essay by Sir Frances Bacon. Taking your seat at Mauro Colagreco at Raffles London at The OWO, it is possible to feel nature magnified all around you. You will discover extraordinary and sometimes unexpected flavours brought about through ethical and sustainable practices employed in growing all of the produce we choose. Attention to the earth is at the centre of Mauro Colagreco's culinary philosophy – which is why produce is so carefully selected, in collaboration with local small farmers and independent suppliers who take care of the land sustainably. Our vision of sustainable development also includes ethical sourcing and biodegradable packaging.

menus

Mauro Colagreco

Tasting Menu
A La Carte
Lunch Menu
Welcome to our culinary journey

LAND AND SEA

5 course menu 175 | 7 course menu 205
Enhance selected dishes
Beetroot with Haddock
Smoked haddock
Delica Pumpkin with Orkney Scallop
Hand-dived scallop
Carrot and Lobster
Scottish lobster
Apple and Grouse Agnolotti
Jerusalem Artichoke and Lamb
Herdwick lamb
Citrus and Ginger
Citrus meek
Mushroom and Chocolate
Mushroom infused
Cheese
Explore a selection - Price 30
Thank you for dining with us. We hope you enjoyed your experience.
Should you have dietary requirements
Welcome to our a la carte selection

A LA CARTE

3 course menu - 125

STARTERS

Lettuce and Vermouth
Beetroot and Mackerel

MAIN COURSES

DESSERTS

Thank you for choosing our a la carte menu.
Welcome to our lunch menu

LUNCH MENU

2 course menu - 85

STARTERS

MAIN COURSES

DESSERTS

Thank you for joining us for lunch.
Meet the creator

Mauro Colagreco

From his native Argentina to the French Riviera, Mauro’s journey to the pinnacle of his craft is founded on a passion that has never waned. Through a lifetime of travel, discovery, ambition, commitment and focus, he has become a culinary maestro without borders, striving for excellence while championing each ingredient in its simplest form. His strong belief in harnessing hyper-local and hyper-seasonal ingredients has seen him create a close-knit supply chain of trusted producers; and his associated commitment to environmental sustainability has led to him being a UNESCO Goodwill Ambassador for Biodiversity.

Meet the Head Chef

Leonel Aguirre

Leonel Aguirre is responsible for leading a smooth and luxurious service for our two signature restaurants, Mauro Colagreco at Raffles London at The OWO and Mauro's Table. Prior to joining, he worked at One & Only Royal Mirage, Beach Bar & Grill by Mauro Colagreco in Dubai, which was mentioned in the Gault Millau Guide, a huge achievement. His culinary career spans over ten years, starting in Argentina before he relocated to France to work at Mirazur, a three Michelin-star restaurant by Mauro Colagreco. He also worked for Mirazur by Mandala Club in Singapore as a sous chef. During his time in Chile, he worked at the renowned hotel Vina Vik, supporting the opening of the restaurant and the award-winning winery. In Argentina he was head chef at one of the best fine dining restaurants, Tegui, which led the Argentinian culinary scene for over ten years. Leonel Aguirre has been involved in many international events including IKRA Fest in 2018, the Presidential Dinner in Kazakhstan in 2017, Davis Cup in 2017 and Prada fashion week in 2016. He is fluent in Spanish, English, French and Italian.

The cuisine

The cuisine
A garden is the purest of human pleasures. It is the greatest refreshment of the spirit of man; without which, buildings and places are but gross handyworks.' From 'Of Garden' (1625), an essay by Sir Frances Bacon. Taking your seat at Mauro Colagreco at Raffles London at The OWO, it is possible to feel nature magnified all around you. You will discover extraordinary and sometimes unexpected flavours brought about through ethical and sustainable practices employed in growing all of the produce we choose. Attention to the earth is at the centre of Mauro Colagreco's culinary philosophy – which is why produce is so carefully selected, in collaboration with local small farmers and independent suppliers who take care of the land sustainably. Our vision of sustainable development also includes ethical sourcing and biodegradable packaging.
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Inspiration

We advocate active recovery

Cuisine

Tasting the garden, embracing the seasons.

Design

Exquisitely crafted to evoke the shapes of nature, Mauro Colagreco at Raffles London at The OWO is a dining experience of theatre and beauty.